Characteristics of angora rabbit fibre 2: The influence of the methionine content in feed and of the environmental temperature on fibre and medulla diameter in angora wool

S Hermann, K Lange, F J Wortmann

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Pages (from-to)155-158
    JournalWorld Rabbit Science
    Volume4
    Publication statusPublished - 1996

    Keywords

    • wool, angora, quality, analysis, speciality fiber

    Cite this