Characterization of Microorganisms Using UV Resonance Raman Spectroscopy and Chemometrics

E. Consuelo López-Díez, Royston Goodacre

    Research output: Contribution to journalArticlepeer-review

    Abstract

    The past decade has seen an increased interest in the application of several physicochemical analytical techniques for the rapid detection and identification of microorganisms. We report the development of UV resonance Raman (UVRR) spectroscopy for the reproducible acquisition of information rich Raman fingerprints from endospore-forming bacteria belonging to the genera Bacillus and Brevibacillus. UVRR was conducted at 244 nm, and spectra were collected in typically 60 s. Cluster analyses of these spectra showed that UVRR spectroscopy could be used to discriminate between these microorganisms to species level, and the clustering pattern from this phenotypic classification was highly congruent with phylogenetic trees constructed from 16S rDNA sequence analysis. Therefore, we conclude that UVRR spectroscopy when coupled with chemometrics constitutes a powerful approach to the characterization and speciation of microorganisms.
    Original languageEnglish
    Pages (from-to)585-591
    Number of pages6
    JournalAnalytical Chemistry
    Volume76
    Issue number3
    DOIs
    Publication statusPublished - 1 Feb 2004

    Keywords

    • Bacillus; Bacillus amyloliquefaciens; Bacillus cereus; Bacillus megaterium; Bacillus sphaericus; Bacillus subtilis; Brevibacillus; Brevibacillus laterosporus; Chemometrics; Cluster analysis; DNA sequence analysis; Microorganism (characterization of microorganisms using UV resonance Raman spectroscopy and chemometrics); Raman spectroscopy (resonance; characterization of microorganisms using UV resonance Raman spectroscopy and chemometrics)

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