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Contact with farming environment as a major risk factor for Shiga toxin (Vero cytotoxin)-producing Escherichia coli O157 infection in humans.

  • SJ O'Brien
  • , G Adak
  • , C. Gilham

    Research output: Contribution to journalArticlepeer-review

    Abstract

    In a prospective, unmatched case-control study of sporadic Shiga toxin (Vero cytotoxin)-producing Escherichia coli O157 (STEC O157) infection in England, exposure to the farming environment emerged strongly as a risk factor (adjusted odds ratio = 2.45; 95% confidence intervals = 1.49-4.02; p=0.0004) posing further challenges and opportunities for prevention.
    Original languageEnglish
    JournalEmerg Infect Dis
    Volume7( 6)
    Publication statusPublished - 2001

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

    Keywords

    • microbiology: Abdominal Pain
    • Adolescent
    • Adult
    • Aged
    • Agriculture
    • Animals
    • Case-Control Studies
    • Child
    • Child, Preschool
    • microbiology: Diarrhea
    • epidemiology: England
    • Environment
    • epidemiology: Escherichia coli Infections
    • isolation & purification: Escherichia coli O157
    • Female
    • Humans
    • Male
    • Middle Aged
    • Prospective Studies
    • Questionnaires
    • Research Support, Non-U.S. Gov't
    • Risk Factors
    • biosynthesis: Shiga Toxins

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