Continuity and change in British restaurants, 1951-2001: evidence from the Good Food Guide

A. Warde, Marc Jacobs (Editor), Peter Scholliers (Editor)

Research output: Chapter in Book/Conference proceeding › Chapter

Original language	English
Title of host publication	Eating Out in Europe since the Late Eighteenth Century
Place of Publication	Oxford
Publisher	Berg Publishers
Publication status	Published - 2003

Cite this

@inbook{6f44d2ec27144035b1c97db161bd9f3d,

title = "Continuity and change in British restaurants, 1951-2001: evidence from the Good Food Guide",

author = "A. Warde and Marc Jacobs and Peter Scholliers",

year = "2003",

language = "English",

booktitle = "Eating Out in Europe since the Late Eighteenth Century",

publisher = "Berg Publishers",

address = "United Kingdom",

}