Controlling Coffee Ring Formation during Drying of Inkjet Printed 2D-Inks

Pei He, Brian Derby

    Research output: Contribution to journalArticlepeer-review

    Abstract

    The morphology of drops of graphene oxide (GO) inks produced by inkjet printing shows a distinctive coffee ring after drying when the mean diameter of the GO is below a critical size. Inks with larger diameter flakes do not show a coffee ring and the transition mean flake diameter decreases as the substrate temperature increases and when the printed drop size decreases. This behavior can be predicted with a model that compares the characteristic time for the agglomeration of high aspect ratio particles in suspension with the time scale for an evaporating liquid drop to begin receding during the drying process. The model is shown to accurately describe the transition from a coffee ring to a uniform dried deposit using a range of GO inks with mean flake size in the range 0.3 – 35.9 μm, drying temperatures of 20 – 60 °C, and drop sizes with contact diameter ranging from 30 – 800 μm.
    Original languageEnglish
    Article number1700944
    JournalAdvanced Materials Interfaces
    Volume4
    Issue number22
    Early online date25 Sept 2017
    DOIs
    Publication statusPublished - 25 Sept 2017

    Keywords

    • Coffee ring effect
    • inkjet printing
    • graphene oxide
    • flake size
    • 2D materials

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