Covid-19, changing social practices and the transition to sustainable production and consumption: Version 1.0

Research output: Book/Report › Other report

Original language	English
Publisher	University of Manchester, Sustainable Consumption Institute
Publication status	Published - 2020

Research Beacons, Institutes and Platforms

This output contributes to the following UN Sustainable Development Goals (SDGs)

TY - BOOK

T1 - Covid-19, changing social practices and the transition to sustainable production and consumption

T2 - Version 1.0

AU - Boons, Frank

AU - Mylan, Josephine

PY - 2020

Y1 - 2020

M3 - Other report

BT - Covid-19, changing social practices and the transition to sustainable production and consumption

PB - University of Manchester, Sustainable Consumption Institute

ER -