Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals.

Kristiina R Juvonen, Adam Macierzanka, Martina E Lille, David E Laaksonen, Hannu M Mykkänen, Leo K Niskanen, Jussi Pihlajamäki, Kari A Mäkelä, Clare E N Mills, Alan R Mackie, Paul Malcolm, Karl-Heinz Herzig, Kaisa S Poutanen, Leila J Karhunen

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