Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods

P. Johnson; S. Baumgartner; T. Aldick; C. Bessant; V. Giosafatto; J. Heick; G. Mamone; G. O'Connor; R. Poms; B. Popping; A. Reuter; F. Ulberth; A. Watson; L. Monaci; E Mills

Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods

P. Johnson, S. Baumgartner, T. Aldick, C. Bessant, V. Giosafatto, J. Heick, G. Mamone, G. O'Connor, R. Poms, B. Popping, A. Reuter, F. Ulberth, A. Watson, L. Monaci, E Mills

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1026-1033
Number of pages	8
Journal	Journal of AOAC INTERNATIONAL
Volume	94
Issue number	4
Publication status	Published - Dec 2012

Cite this

Johnson, P., Baumgartner, S., Aldick, T., Bessant, C., Giosafatto, V., Heick, J., Mamone, G., O'Connor, G., Poms, R., Popping, B., Reuter, A., Ulberth, F., Watson, A., Monaci, L., & Mills, E. (2012). Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods. Journal of AOAC INTERNATIONAL, 94(4), 1026-1033.

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title = "Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods",

author = "P. Johnson and S. Baumgartner and T. Aldick and C. Bessant and V. Giosafatto and J. Heick and G. Mamone and G. O'Connor and R. Poms and B. Popping and A. Reuter and F. Ulberth and A. Watson and L. Monaci and E Mills",

year = "2012",

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language = "English",

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Johnson, P, Baumgartner, S, Aldick, T, Bessant, C, Giosafatto, V, Heick, J, Mamone, G, O'Connor, G, Poms, R, Popping, B, Reuter, A, Ulberth, F, Watson, A, Monaci, L & Mills, E 2012, 'Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods', Journal of AOAC INTERNATIONAL, vol. 94, no. 4, pp. 1026-1033.

TY - JOUR

T1 - Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods

AU - Johnson, P.

AU - Baumgartner, S.

AU - Aldick, T.

AU - Bessant, C.

AU - Giosafatto, V.

AU - Heick, J.

AU - Mamone, G.

AU - O'Connor, G.

AU - Poms, R.

AU - Popping, B.

AU - Reuter, A.

AU - Ulberth, F.

AU - Watson, A.

AU - Monaci, L.

AU - Mills, E

PY - 2012/12

Y1 - 2012/12

M3 - Article

SN - 1944-7922

VL - 94

SP - 1026

EP - 1033

JO - Journal of AOAC INTERNATIONAL

JF - Journal of AOAC INTERNATIONAL

IS - 4

ER -