Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods

Phil E. Johnson, Sabine Baumgartner, Thomas Aldick, Conrad Bessant, Valeria Giosafatto, Julia Heick, Gianfranco Mamone, Gavin O'Connor, Roland Poms, Bert Popping, Andreas Reuter, Franz Ulberth, Andrew Watson, Linda Monaci, E. N Clare Mills

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    Biochemistry, Genetics and Molecular Biology

    Food Science