Development of novel polymeric sensors for taste sensing: Electronic tongue

B. Adhikari; M. Mahato; Tridib Sinha; Arnab Halder; N. Bhattacharya

doi:10.1109/ICSENS.2013.6688627

Development of novel polymeric sensors for taste sensing: Electronic tongue

B. Adhikari, M. Mahato, Tridib Sinha, Arnab Halder, N. Bhattacharya

Research output: Chapter in Book/Conference proceeding › Conference contribution › peer-review

Abstract

Novel polymer membranes, viz., hexadecyl trimethyl ammonium chloride (HDTC) modified poly (vinyl alcohol) (PVA)-poly (acrylic acid) (PAA), PVA-co-ethylene (EVOH), crosslinked and phosphorylated PVA with active ionic functional sites have been developed for sensing of five basic tastes, viz., sourness, saltiness, bitterness, sweetness, etc. as well as of tea and mineral water with good stability and reproducibility.

Original language	English
Title of host publication	IEEE SENSORS 2013 - Proceedings
Publisher	IEEE Computer Society
ISBN (Print)	9781467346405
DOIs	https://doi.org/10.1109/ICSENS.2013.6688627
Publication status	Published - 1 Jan 2013
Externally published	Yes
Event	12th IEEE SENSORS 2013 Conference - Baltimore, MD, United States Duration: 4 Nov 2013 → 6 Nov 2013 http://www.scopus.com/inward/record.url?eid=2-s2.0-84893920835&partnerID=40&md5=3d9e837f1d5ffb3b4c819fcb291758c6

Conference

Conference	12th IEEE SENSORS 2013 Conference
Country/Territory	United States
City	Baltimore, MD
Period	4/11/13 → 6/11/13
Internet address	http://www.scopus.com/inward/record.url?eid=2-s2.0-84893920835&partnerID=40&md5=3d9e837f1d5ffb3b4c819fcb291758c6

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10.1109/ICSENS.2013.6688627

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title = "Development of novel polymeric sensors for taste sensing: Electronic tongue",

abstract = "Novel polymer membranes, viz., hexadecyl trimethyl ammonium chloride (HDTC) modified poly (vinyl alcohol) (PVA)-poly (acrylic acid) (PAA), PVA-co-ethylene (EVOH), crosslinked and phosphorylated PVA with active ionic functional sites have been developed for sensing of five basic tastes, viz., sourness, saltiness, bitterness, sweetness, etc. as well as of tea and mineral water with good stability and reproducibility.",

author = "B. Adhikari and M. Mahato and Tridib Sinha and Arnab Halder and N. Bhattacharya",

year = "2013",

month = jan,

day = "1",

doi = "10.1109/ICSENS.2013.6688627",

language = "English",

isbn = "9781467346405",

booktitle = "IEEE SENSORS 2013 - Proceedings",

publisher = "IEEE Computer Society ",

address = "United States",

note = "12th IEEE SENSORS 2013 Conference ; Conference date: 04-11-2013 Through 06-11-2013",

url = "http://www.scopus.com/inward/record.url?eid=2-s2.0-84893920835&partnerID=40&md5=3d9e837f1d5ffb3b4c819fcb291758c6",

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TY - GEN

T1 - Development of novel polymeric sensors for taste sensing

T2 - 12th IEEE SENSORS 2013 Conference

AU - Adhikari, B.

AU - Mahato, M.

AU - Sinha, Tridib

AU - Halder, Arnab

AU - Bhattacharya, N.

PY - 2013/1/1

Y1 - 2013/1/1

N2 - Novel polymer membranes, viz., hexadecyl trimethyl ammonium chloride (HDTC) modified poly (vinyl alcohol) (PVA)-poly (acrylic acid) (PAA), PVA-co-ethylene (EVOH), crosslinked and phosphorylated PVA with active ionic functional sites have been developed for sensing of five basic tastes, viz., sourness, saltiness, bitterness, sweetness, etc. as well as of tea and mineral water with good stability and reproducibility.

AB - Novel polymer membranes, viz., hexadecyl trimethyl ammonium chloride (HDTC) modified poly (vinyl alcohol) (PVA)-poly (acrylic acid) (PAA), PVA-co-ethylene (EVOH), crosslinked and phosphorylated PVA with active ionic functional sites have been developed for sensing of five basic tastes, viz., sourness, saltiness, bitterness, sweetness, etc. as well as of tea and mineral water with good stability and reproducibility.

UR - http://www.scopus.com/inward/record.url?scp=84893928264&partnerID=8YFLogxK

U2 - 10.1109/ICSENS.2013.6688627

DO - 10.1109/ICSENS.2013.6688627

M3 - Conference contribution

AN - SCOPUS:84893928264

SN - 9781467346405

BT - IEEE SENSORS 2013 - Proceedings

PB - IEEE Computer Society

Y2 - 4 November 2013 through 6 November 2013

ER -

Development of novel polymeric sensors for taste sensing: Electronic tongue

Abstract

Conference

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