Dielectric spectroscopy of Baijiu over 2–20 GHz using an open-ended coaxial probe

Zhen Li, Ping Wang, C. Soutis, A. Haigh

Research output: Contribution to journalArticlepeer-review

Abstract

The complex electric permittivity of Baijiu (one of the most consumed beverages) is measured over a frequency range of 2 to 20 GHz using a low-cost open-ended coaxial probe and a portable microwave analyzer. The Cole—Cole equation is used to fit the permittivity data, and the parameter values related are extracted using the particle swarm optimization. A linear relationship is obtained between these parameters and the alcohol by volume. A strong dependence of the permittivity on the alcohol content is also observed for other alcoholic drinks, including brandy and whisky. The study demonstrates that the microwave technique provides an efficient solution in the effort to determine the alcohol content and the principal component analysis is a powerful tool for the quick estimation of the dielectric properties. The sensor presented can contribute to efficient on-site quality control of alcoholic drinks.
Original languageEnglish
Pages (from-to)2513-2524
Number of pages12
JournalJournal of Food Science
Volume86
Issue number6
Early online date28 Apr 2021
DOIs
Publication statusPublished - Jun 2021

Keywords

  • alcohol content
  • Baijiu
  • coaxial probe
  • dielectric properties
  • relaxation analysis

Fingerprint

Dive into the research topics of 'Dielectric spectroscopy of Baijiu over 2–20 GHz using an open-ended coaxial probe'. Together they form a unique fingerprint.

Cite this