Dietary management of atopic eczema: Is this justified?

    Research output: Contribution to journalArticlepeer-review


    The role of food allergens in triggering atopic eczema remains controversial. Certain foods can cause acute hypersensitivity reactions, which are more common in atopic individuals, but this does not necessarily imply that these allergens cause or trigger eczema. This article discusses the evidence for and against dietary intervention as a treatment for patients with atopic eczema.
    Original languageEnglish
    Pages (from-to)690-692
    Number of pages2
    JournalHospital Medicine
    Issue number9
    Publication statusPublished - 1998


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