DIETARY MODIFICATION AS CAUSE OF ANTICOAGULATION INSTABILITY

P. A. Kalra; M. Cooklin; G. Wood; G. M. O'Shea; A. M. Holmes

doi:10.1016/S0140-6736(88)92461-0

DIETARY MODIFICATION AS CAUSE OF ANTICOAGULATION INSTABILITY

P. A. Kalra^*, M. Cooklin, G. Wood, G. M. O'Shea, A. M. Holmes

^*Corresponding author for this work

FBMH Faculty Office Administration (L5)

Salford Royal NHS Foundation Trust

Research output: Contribution to journal › Letter › peer-review

Abstract

The prescription of drugs to patients on oral anticoagulants has to be done with care. The dangers of dietary modification are less often considered. We report a case of life-threatening bleeding tendency which was only recognised weeks after the introduction of a specific diet.

Original language	English
Pages (from-to)	803
Number of pages	1
Journal	The Lancet
Volume	332
Issue number	8614
DOIs	https://doi.org/10.1016/S0140-6736(88)92461-0
Publication status	Published - 1 Oct 1988

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title = "DIETARY MODIFICATION AS CAUSE OF ANTICOAGULATION INSTABILITY",

abstract = "The prescription of drugs to patients on oral anticoagulants has to be done with care. The dangers of dietary modification are less often considered. We report a case of life-threatening bleeding tendency which was only recognised weeks after the introduction of a specific diet.",

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AU - Holmes, A. M.

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N2 - The prescription of drugs to patients on oral anticoagulants has to be done with care. The dangers of dietary modification are less often considered. We report a case of life-threatening bleeding tendency which was only recognised weeks after the introduction of a specific diet.

AB - The prescription of drugs to patients on oral anticoagulants has to be done with care. The dangers of dietary modification are less often considered. We report a case of life-threatening bleeding tendency which was only recognised weeks after the introduction of a specific diet.

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DIETARY MODIFICATION AS CAUSE OF ANTICOAGULATION INSTABILITY

Abstract

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