Differential incorporation of docosahexaenoic acid into distinct cholesterol-rich membrane raft domains

Yasotha Duraisamy, Daniel Lambert, Catherine A. O'Neill, Philip J. Padfield

    Research output: Contribution to journalArticlepeer-review

    Abstract

    We investigated the influence of docosahexaenoic acid (DHA) on the fatty acid and protein compositions of two populations of membrane rafts present in Caco-2 cells. DHA (100 μM) had no significant influence on the fatty acid or protein compositions of tight junction-associated, Lubrol insoluble, membrane rafts. However, DHA did significantly alter the fatty acid and protein compositions of "archetypal" Triton X-100 insoluble membrane rafts. The DHA content of the raft lipids increased 25-fold and was accompanied by a redistribution of src and fyn out of the rafts. DHA also increased Caco-2 cell monolayer permeability producing a 95% drop in transepithelial electrical resistance and a 8.56-fold increase in the flux of dextran. In conclusion, the data demonstrate that DHA does not increase permeability through modifying the TJ-associated rafts. The data do, however, show that DHA is differentially incorporated into different classes of membrane rafts, which has significant implications to our understanding of how omega-3 PUFAs modulate plasma membrane organization and cell function. © 2007 Elsevier Inc. All rights reserved.
    Original languageEnglish
    Pages (from-to)885-890
    Number of pages5
    JournalBiochemical and Biophysical Research Communications
    Volume360
    Issue number4
    DOIs
    Publication statusPublished - 7 Sept 2007

    Keywords

    • Claudin
    • Docosahexaenoic acid
    • Epithelial cell
    • Membrane raft
    • Tight junction

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