Abstract
We report the direct observation of the quenching of the weakly absorbing transient due to the amino radical by oxygen and, hence determine, by a totally direct method, the corresponding rate constant (k = (1.1 ± 0.1) × 109 dm3 mol-1 s-1). We also report the rate constants for the reactions of the amino radical with several amino acids and models of black eumelanin and blond/red phaeomelanin. These reactions lead to a mechanism, based on free radicals, that can explain why ammonia is useful in commercial hair (melanin) bleaching, avoiding excessive amino acid (hair protein) damage.
Original language | English |
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Pages (from-to) | 1234-1237 |
Journal | Journal of Physical Chemistry A |
Volume | 112 |
Issue number | 6 |
DOIs | |
Publication status | Published - 14 Feb 2008 |