EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: Understanding food consumption, meeting regulations and identifying unmet needs

A. Muraro, K. Hoffmann-Sommergruber, T. Holzhauser, L. K. Poulsen, M. H. Gowland, C. A. Akdis, E. N C Mills, N. Papadopoulos, G. Roberts, S. Schnadt, R. Van Ree, A. Sheikh, S. Vieths

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