EAACI position paper: Influence of dietary fatty acids on asthma, food allergy, and atopic dermatitis

Carina Venter, Rosan W Meyer, Bright I Nwaru, Caroline Roduit, Eva Untersmayr, Karine Adel-Patient, Ioana Agache, Carlo Agostoni, Cezmi A Akdis, Stephan Bischoff, George du Toit, Mary Feeney, Remo Frei, Holger Garn, Matthew Greenhawt, Karin Hoffmann-Sommergruber, Nonhlanhla Lunjani, Kate Maslin, Clare Mills, Antonella MuraroIsabella Pali, Lars Poulson, Imke Reese, Harald Renz, Graham C Roberts, Sylwia Smolinska, Milena Sokolowska, Berber Vlieg-Boerstra, Liam O'Mahony

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Medicine and Dentistry

Pharmacology, Toxicology and Pharmaceutical Science

Immunology and Microbiology

Food Science