ECVPH Food safety assurance, Volume 7: Chemical hazards in foods of animal origin

Francis J M Smulders, Ivonne M C M Rietjens, Martin Rose

Research output: Book/Report › Book › peer-review

Original language	English
Publisher	Wageningen Academic Publishers
Number of pages	670
Volume	7
ISBN (Electronic)	978-90-8686-877-3
ISBN (Print)	978-90-8686-326-6
DOIs	https://doi.org/10.3920/978-90-8686-877-3
Publication status	Published - 2019

Access to Document

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T2 - Chemical hazards in foods of animal origin

AU - Smulders, Francis J M

AU - Rietjens, Ivonne M C M

AU - Rose, Martin

PY - 2019

Y1 - 2019

U2 - 10.3920/978-90-8686-877-3

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BT - ECVPH Food safety assurance, Volume 7

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