Effect of cooking on veterinary drug residues in food Part 9.† Nitroimidazoles

Martin D Rose, John Bygrave, Matthew Sharman

Research output: Contribution to journal › Article › peer-review

Cite this

@article{17622b6e059c43bf98d46831005f1d02,

title = "Effect of cooking on veterinary drug residues in food Part 9.† Nitroimidazoles",

author = "Rose, {Martin D} and John Bygrave and Matthew Sharman",

year = "1999",

language = "Undefined",

volume = "124",

pages = "289--294",

journal = "Analyst",

issn = "0003-2654",

publisher = "Royal Society of Chemistry",

number = "3",

}