Effect of cooking on veterinary drug residues in food Part 9.† Nitroimidazoles

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Cite this

@article{17622b6e059c43bf98d46831005f1d02,

title = "Effect of cooking on veterinary drug residues in food Part 9.† Nitroimidazoles",

author = "Rose, \{Martin D\} and John Bygrave and Matthew Sharman",

year = "1999",

language = "Undefined",

volume = "124",

pages = "289--294",

journal = "Analyst",

issn = "0003-2654",

publisher = "Royal Society of Chemistry",

number = "3",

}