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Effect of high-fat meals and fatty acid saturation on postprandial levels of the hormones ghrelin and leptin in healthy men
S. D. Poppitt, F. E. Leahy, G. F. Keogh, Y. Wang, T. B. Mulvey, M. Stojkovic, Y. K. Chan, Y. S. Choong, B. H. McArdle, Garth Cooper
Research output: Contribution to journal › Article › peer-review