Electrochemically-triggered spatially and temporally resolved multi-component gels

Jaclyn Raeburn; Ben Alston; Jeanne Kroeger; Tom O. McDonald; Jonathan R. Howse; Petra J. Cameron; Dave J. Adams

doi:10.1039/c3mh00150d

Electrochemically-triggered spatially and temporally resolved multi-component gels

Jaclyn Raeburn, Ben Alston, Jeanne Kroeger, Tom O. McDonald, Jonathan R. Howse, Petra J. Cameron, Dave J. Adams

Department of Materials

Research output: Contribution to journal › Article › peer-review

Abstract

Spatial control over gelation with low molecular weight gelators is possible using an electrochemically-driven pH triggering method. Gelation occurs at the electrode surface. We show here that composition control in multi-component low molecular weight hydrogels can also be achieved, allowing simultaneous spatial, temporal and compositional control.

Original language	English
Pages (from-to)	241-246
Number of pages	6
Journal	Materials Horizons
Volume	1
Issue number	2
DOIs	https://doi.org/10.1039/c3mh00150d
Publication status	Published - 7 Jan 2014

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title = "Electrochemically-triggered spatially and temporally resolved multi-component gels",

abstract = "Spatial control over gelation with low molecular weight gelators is possible using an electrochemically-driven pH triggering method. Gelation occurs at the electrode surface. We show here that composition control in multi-component low molecular weight hydrogels can also be achieved, allowing simultaneous spatial, temporal and compositional control.",

author = "Jaclyn Raeburn and Ben Alston and Jeanne Kroeger and McDonald, {Tom O.} and Howse, {Jonathan R.} and Cameron, {Petra J.} and Adams, {Dave J.}",

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AU - Alston, Ben

AU - Kroeger, Jeanne

AU - McDonald, Tom O.

AU - Howse, Jonathan R.

AU - Cameron, Petra J.

AU - Adams, Dave J.

PY - 2014/1/7

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N2 - Spatial control over gelation with low molecular weight gelators is possible using an electrochemically-driven pH triggering method. Gelation occurs at the electrode surface. We show here that composition control in multi-component low molecular weight hydrogels can also be achieved, allowing simultaneous spatial, temporal and compositional control.

AB - Spatial control over gelation with low molecular weight gelators is possible using an electrochemically-driven pH triggering method. Gelation occurs at the electrode surface. We show here that composition control in multi-component low molecular weight hydrogels can also be achieved, allowing simultaneous spatial, temporal and compositional control.

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Electrochemically-triggered spatially and temporally resolved multi-component gels

Abstract

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