Enzymatic hydrolysis of polysaccharides: Hydrolysis of starch by an enzyme complex from fermentation by Aspergillus awamori

A. Koutinas; K. Belafi-Bako; A. Kabiri-Badr; A. Tóth; L. Gubicza; C. Webb

doi:10.1205/09603080151123353

Enzymatic hydrolysis of polysaccharides: Hydrolysis of starch by an enzyme complex from fermentation by Aspergillus awamori

A. Koutinas, K. Belafi-Bako, A. Kabiri-Badr, A. Tóth, L. Gubicza, C. Webb

Research output: Contribution to journal › Article › peer-review

Abstract

In this work an amylolitic enzyme complex - obtained from fermentation of whole wheat flour by Aspergillus awamori - was used for starch hydrolysis in batch and continuous (hollow fibre membrane bioreactor) systems. In the batch system a model was applied to describe glucose production. The continuous enzyme membrane system worked more efficiently compared to the batch system at low substrate concentrations.

Original language	English
Pages (from-to)	41-44
Number of pages	3
Journal	Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C
Volume	79
Issue number	1
DOIs	https://doi.org/10.1205/09603080151123353
Publication status	Published - Mar 2001

Keywords

Aspergillus awamori
Enzyme complex
Fermentation
Membrane bioreactor
Starch

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10.1205/09603080151123353

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Koutinas, A., Belafi-Bako, K., Kabiri-Badr, A., Tóth, A., Gubicza, L., & Webb, C. (2001). Enzymatic hydrolysis of polysaccharides: Hydrolysis of starch by an enzyme complex from fermentation by Aspergillus awamori. Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C, 79(1), 41-44. https://doi.org/10.1205/09603080151123353

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abstract = "In this work an amylolitic enzyme complex - obtained from fermentation of whole wheat flour by Aspergillus awamori - was used for starch hydrolysis in batch and continuous (hollow fibre membrane bioreactor) systems. In the batch system a model was applied to describe glucose production. The continuous enzyme membrane system worked more efficiently compared to the batch system at low substrate concentrations.",

keywords = "Aspergillus awamori, Enzyme complex, Fermentation, Membrane bioreactor, Starch",

author = "A. Koutinas and K. Belafi-Bako and A. Kabiri-Badr and A. T{\'o}th and L. Gubicza and C. Webb",

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Koutinas, A, Belafi-Bako, K, Kabiri-Badr, A, Tóth, A, Gubicza, L & Webb, C 2001, 'Enzymatic hydrolysis of polysaccharides: Hydrolysis of starch by an enzyme complex from fermentation by Aspergillus awamori', Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C, vol. 79, no. 1, pp. 41-44. https://doi.org/10.1205/09603080151123353

Enzymatic hydrolysis of polysaccharides: Hydrolysis of starch by an enzyme complex from fermentation by Aspergillus awamori. / Koutinas, A.; Belafi-Bako, K.; Kabiri-Badr, A. et al.
In: Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C, Vol. 79, No. 1, 03.2001, p. 41-44.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Enzymatic hydrolysis of polysaccharides: Hydrolysis of starch by an enzyme complex from fermentation by Aspergillus awamori

AU - Koutinas, A.

AU - Belafi-Bako, K.

AU - Kabiri-Badr, A.

AU - Tóth, A.

AU - Gubicza, L.

AU - Webb, C.

PY - 2001/3

Y1 - 2001/3

N2 - In this work an amylolitic enzyme complex - obtained from fermentation of whole wheat flour by Aspergillus awamori - was used for starch hydrolysis in batch and continuous (hollow fibre membrane bioreactor) systems. In the batch system a model was applied to describe glucose production. The continuous enzyme membrane system worked more efficiently compared to the batch system at low substrate concentrations.

AB - In this work an amylolitic enzyme complex - obtained from fermentation of whole wheat flour by Aspergillus awamori - was used for starch hydrolysis in batch and continuous (hollow fibre membrane bioreactor) systems. In the batch system a model was applied to describe glucose production. The continuous enzyme membrane system worked more efficiently compared to the batch system at low substrate concentrations.

KW - Aspergillus awamori

KW - Enzyme complex

KW - Fermentation

KW - Membrane bioreactor

KW - Starch

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DO - 10.1205/09603080151123353

M3 - Article

SN - 1744-3571

VL - 79

SP - 41

EP - 44

JO - Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

JF - Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

IS - 1

ER -

Enzymatic hydrolysis of polysaccharides: Hydrolysis of starch by an enzyme complex from fermentation by Aspergillus awamori

Abstract

Keywords

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