Erratum: Glycosyltransferases from oat (Avena) implicated in the acylation of avenacins (Journal of Biological Chemistry (2013) 288 (3696-3704) DOI: 10.1074/jbc.A112.426155)

A. Owatworakit; B. Townsend; T. Louveau; H. Jenner; M. Rejzek; R.K. Hughes; G. Saalbach; X. Qi; S. Bakht; A.D. Roy; S.T. Mugford; R.J.M. Goss; R.A. Field; A. Osbourn

doi:10.1074/jbc.A112.426155

Erratum: Glycosyltransferases from oat (Avena) implicated in the acylation of avenacins (Journal of Biological Chemistry (2013) 288 (3696-3704) DOI: 10.1074/jbc.A112.426155)

A. Owatworakit, B. Townsend, T. Louveau, H. Jenner, M. Rejzek, R.K. Hughes, G. Saalbach, X. Qi, S. Bakht, A.D. Roy, S.T. Mugford, R.J.M. Goss, R.A. Field, A. Osbourn

Research output: Contribution to journal › Article › peer-review

Original language	Undefined
Pages (from-to)	3696–3704
Number of pages	9
Journal	Journal of Biological Chemistry
DOIs	https://doi.org/10.1074/jbc.A112.426155
Publication status	Published - 2013

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Manchester Institute of Biotechnology

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Owatworakit, A., Townsend, B., Louveau, T., Jenner, H., Rejzek, M., Hughes, R. K., Saalbach, G., Qi, X., Bakht, S., Roy, A. D., Mugford, S. T., Goss, R. J. M., Field, R. A., & Osbourn, A. (2013). Erratum: Glycosyltransferases from oat (Avena) implicated in the acylation of avenacins (Journal of Biological Chemistry (2013) 288 (3696-3704) DOI: 10.1074/jbc.A112.426155). Journal of Biological Chemistry, 3696–3704. https://doi.org/10.1074/jbc.A112.426155

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author = "A. Owatworakit and B. Townsend and T. Louveau and H. Jenner and M. Rejzek and R.K. Hughes and G. Saalbach and X. Qi and S. Bakht and A.D. Roy and S.T. Mugford and R.J.M. Goss and R.A. Field and A. Osbourn",

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Owatworakit, A, Townsend, B, Louveau, T, Jenner, H, Rejzek, M, Hughes, RK, Saalbach, G, Qi, X, Bakht, S, Roy, AD, Mugford, ST, Goss, RJM, Field, RA & Osbourn, A 2013, 'Erratum: Glycosyltransferases from oat (Avena) implicated in the acylation of avenacins (Journal of Biological Chemistry (2013) 288 (3696-3704) DOI: 10.1074/jbc.A112.426155)', Journal of Biological Chemistry, pp. 3696–3704. https://doi.org/10.1074/jbc.A112.426155

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T1 - Erratum: Glycosyltransferases from oat (Avena) implicated in the acylation of avenacins (Journal of Biological Chemistry (2013) 288 (3696-3704) DOI: 10.1074/jbc.A112.426155)

AU - Owatworakit, A.

AU - Townsend, B.

AU - Louveau, T.

AU - Jenner, H.

AU - Rejzek, M.

AU - Hughes, R.K.

AU - Saalbach, G.

AU - Qi, X.

AU - Bakht, S.

AU - Roy, A.D.

AU - Mugford, S.T.

AU - Goss, R.J.M.

AU - Field, R.A.

AU - Osbourn, A.

PY - 2013

Y1 - 2013

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U2 - 10.1074/jbc.A112.426155

DO - 10.1074/jbc.A112.426155

M3 - Article

SN - 0021-9258

SP - 3696

EP - 3704

JO - Journal of Biological Chemistry

JF - Journal of Biological Chemistry

ER -

Erratum: Glycosyltransferases from oat (Avena) implicated in the acylation of avenacins (Journal of Biological Chemistry (2013) 288 (3696-3704) DOI: 10.1074/jbc.A112.426155)

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