Evaluating the effect of food processing on the potential human allergenicity of novel proteins: Summary from a recent workshop

Corinne Herouet-Guicheney, Gregory Ladics, Clare Mills, Laura Privalle

    Research output: Contribution to journalArticlepeer-review

    Original languageEnglish
    Pages (from-to)S12-S12
    JournalToxicology Letters
    Volume180
    DOIs
    Publication statusPublished - 2008

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