Original language | English |
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Pages (from-to) | S12-S12 |
Journal | Toxicology Letters |
Volume | 180 |
DOIs | |
Publication status | Published - 2008 |
Evaluating the effect of food processing on the potential human allergenicity of novel proteins: Summary from a recent workshop
Corinne Herouet-Guicheney, Gregory Ladics, Clare Mills, Laura Privalle
Research output: Contribution to journal › Article › peer-review