Evaluation of a high nutritional quality snack based on oat flakes and inulin: Effects on postprandial glucose, insulin and ghrelin responses of healthy subjects

N.S. Stamataki, E.K. Nikolidaki, A.E. Yanni, M. Stoupaki, P. Konstantopoulos, A.-P. Tsigkas, D. Perrea, N. K. Tentolouris, V.T. Karathanos

Research output: Contribution to journal › Article › peer-review

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