Evaluation of environmental impacts in the catering sector: The case of pasta

Alessandra Fusi, Riccardo Guidetti, Adisa Azapagic

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1-15
Journal	Journal of Cleaner Production
Volume	30
DOIs	https://doi.org/10.1016/j.jclepro.2015.07.074
Publication status	Published - 2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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AU - Guidetti, Riccardo

AU - Azapagic, Adisa

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