Expansion capacity of bran-enriched doughs in different scales of laboratory mixers

Grant Campbell, GM Campbell, M Ross, L Motoi, Grant M Campbell (Editor), Martin G Scanlon (Editor), D Leo Pyle (Editor)

    Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

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    Original languageEnglish
    Title of host publicationBubbles in Food 2: Novelty, Health and Luxury
    EditorsGrant M Campbell, Martin G Scanlon, D Leo Pyle
    PublisherEagan Press
    Pages337-354
    Number of pages18
    Publication statusPublished - 2008
    EventBubbles in Food 2: Novelty, Health and Luxury - Windermere, UK
    Duration: 1 Jan 1824 → …

    Conference

    ConferenceBubbles in Food 2: Novelty, Health and Luxury
    CityWindermere, UK
    Period1/01/24 → …

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