Expansion capacity of bran-enriched doughs in different scales of laboratory mixers

Grant Campbell; GM Campbell; M Ross; L Motoi; Grant M Campbell; Martin G Scanlon; D Leo Pyle

Expansion capacity of bran-enriched doughs in different scales of laboratory mixers

Grant Campbell, GM Campbell, M Ross, L Motoi, Grant M Campbell (Editor), Martin G Scanlon (Editor), D Leo Pyle (Editor)

Research output: Chapter in Book/Conference proceeding › Conference contribution › peer-review

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Original language	English
Title of host publication	Bubbles in Food 2: Novelty, Health and Luxury
Editors	Grant M Campbell, Martin G Scanlon, D Leo Pyle
Publisher	Eagan Press
Pages	337-354
Number of pages	18
Publication status	Published - 2008
Event	Bubbles in Food 2: Novelty, Health and Luxury - Windermere, UK Duration: 1 Jan 1824 → …

Conference

Conference	Bubbles in Food 2: Novelty, Health and Luxury
City	Windermere, UK
Period	1/01/24 → …

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@inproceedings{0eedabd8aa3c4575b33dc947cccfb97f,

title = "Expansion capacity of bran-enriched doughs in different scales of laboratory mixers",

author = "Grant Campbell and GM Campbell and M Ross and L Motoi and Campbell, \{Grant M\} and Scanlon, \{Martin G\} and Pyle, \{D Leo\}",

year = "2008",

language = "English",

pages = "337--354",

editor = "Campbell, \{Grant M\} and Scanlon, \{Martin G\} and Pyle, \{D Leo\}",

booktitle = "Bubbles in Food 2: Novelty, Health and Luxury",

publisher = "Eagan Press",

address = "United States",

note = "Bubbles in Food 2: Novelty, Health and Luxury ; Conference date: 01-01-1824",

}

Campbell, G, Campbell, GM, Ross, M, Motoi, L, Campbell, GM (ed.), Scanlon, MG (ed.) & Pyle, DL (ed.) 2008, Expansion capacity of bran-enriched doughs in different scales of laboratory mixers. in GM Campbell, MG Scanlon & DL Pyle (eds), Bubbles in Food 2: Novelty, Health and Luxury. Eagan Press, pp. 337-354, Bubbles in Food 2: Novelty, Health and Luxury, Windermere, UK, 1/01/24.

TY - GEN

T1 - Expansion capacity of bran-enriched doughs in different scales of laboratory mixers

AU - Campbell, Grant

AU - Campbell, GM

AU - Ross, M

AU - Motoi, L

A2 - Campbell, Grant M

A2 - Scanlon, Martin G

A2 - Pyle, D Leo

A2 - Campbell, Grant M

A2 - Scanlon, Martin G

A2 - Pyle, D Leo

PY - 2008

Y1 - 2008

UR - https://www.scopus.com/pages/publications/85041442326

M3 - Conference contribution

SP - 337

EP - 354

BT - Bubbles in Food 2: Novelty, Health and Luxury

PB - Eagan Press

T2 - Bubbles in Food 2: Novelty, Health and Luxury

Y2 - 1 January 1824

ER -

Expansion capacity of bran-enriched doughs in different scales of laboratory mixers

Conference

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