Factors predicting anaphylaxis to peanuts and tree nuts in patients referred to a specialist center

Colin W. Summers, Richard S. Pumphrey, Charlotte N. Woods, Garry McDowell, Philip W. Pemberton, Peter D. Arkwright

    Research output: Contribution to journalArticlepeer-review

    Abstract

    Background: Although acute allergic reactions after ingestion of peanuts and tree nuts are common, fatalities are rare. Other than patients with coexisting asthma, it is currently not possible to predict which patients are most likely to develop severe reactions. Objective: The aim of this study was to determine which clinical and laboratory parameters best predict the likelihood of severe allergic reactions. Methods: From 1992 to 2004, we collected detailed information on the clinical severity and allergy test results of 1094 patients with peanut and tree nut allergy attending a regional allergy center. In a subgroup of 122 patients, sera were assayed for activity of enzymes involved in the catabolism of bradykinin. Results: Severe pharyngeal edema was 3.8 (2.1-6.9) times more common in patients with severe rhinitis and 2.6 (1.8-3.7) more common after ingestion of tree nuts compared with peanuts. Patients with serum angiotensin-converting enzyme concentrations
    Original languageEnglish
    Pages (from-to)632-e2
    JournalJournal of Allergy and Clinical Immunology
    Volume121
    Issue number3
    DOIs
    Publication statusPublished - Mar 2008

    Keywords

    • ACE
    • age
    • aminopeptidase P
    • Anaphylaxis
    • asthma
    • atopy
    • bradykinin
    • peanut
    • tree nuts

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