Feasting

Feasts are special meals (food out of the ordinary in kind or quantity) shared among an enlarged circle of people. They are occasions for many kinds of activities, not only eating and talking, but musical performances, formal speech, prayer and sacrifice, politicking and commerce. Feasts are ubiquitous throughout the world and human history: consider museums filled to brimming with the knives, jugs, cups and platters of past feasts. Archaeologists have dominated the study of feasting over the last thirty years, using it as a means to approach the most important questions of their discipline in new ways. In socio-cultural anthropology by contrast, the study of feasting as a discrete and clearly defined phenomenon does not exist. This means that insights into feasting are buried in the ethnographic record and tangled up with theorizations of more prominent themes like ritual, ceremonial exchange, and sacrifice. This essay is a dig for some of this buried treasure. It takes a semiotic approach to show that feasts have world-making effects because they both achieve concrete goals – mobilizing resources, exciting passions,
negotiating political positions – and realize deeply held values.