Food Allergen Labelling Regulation

Luca Bucchini, Matthew Daly, ENC Mills

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review


Food allergies have risen in prominence over the last 20–30 years and currently, as there is no accepted cure, individuals usually have to practice life-long avoidance of their problem food(s). There are many different types of food allergy and intolerance, but those involving the immune system are amongst the most important. This chapter focuses on the food labelling of allergens that seeks to protect those with immune-mediated allergies.
Original languageEnglish
Title of host publicationHealth Claims and Food Labelling
EditorsSian Astley
Place of PublicationLondon
PublisherRoyal Society of Chemistry
Number of pages20
ISBN (Electronic)9781788013031, 9781839160875
ISBN (Print)9781788010733
Publication statusPublished - 6 Dec 2019

Publication series

NameFood Chemistry, Function and Analysis
PublisherRoyal Society of Chemistry


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