Food for thought?:  Material methods for exploring food and cooking

Food for thought? Material methods for exploring food and cooking

Sarah Marie Hall, Laura Pottinger, Megan Blake, Susanna Mills, Christian Reynolds, Wendy Wrieden

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Mundane Methods
Subtitle of host publication	Innovative ways to research the everyday
Editors	Helen Holmes, Sarah Marie Hall
Place of Publication	Manchester
Publisher	Manchester University Press
Chapter	6
ISBN (Print)	978-1526139702
Publication status	Accepted/In press - 2020

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title = "Food for thought?: Material methods for exploring food and cooking",

author = "Hall, {Sarah Marie} and Laura Pottinger and Megan Blake and Susanna Mills and Christian Reynolds and Wendy Wrieden",

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language = "English",

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editor = "Helen Holmes and Hall, {Sarah Marie }",

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publisher = "Manchester University Press",

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TY - CHAP

T1 - Food for thought?

T2 - Material methods for exploring food and cooking

AU - Hall, Sarah Marie

AU - Pottinger, Laura

AU - Blake, Megan

AU - Mills, Susanna

AU - Reynolds, Christian

AU - Wrieden, Wendy

PY - 2020

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M3 - Chapter

SN - 978-1526139702

BT - Mundane Methods

A2 - Holmes, Helen

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PB - Manchester University Press

CY - Manchester

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