Food for thought: Public understanding of science in food

Yin-Ling Lin

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationFood for thought: Public understanding of science in food
Publication statusPublished - 2008
EventThe 21st jointed annual meeting of ASFS/AFHVS: Resilient Culinary Cultures: Disaster, Innovation and Change in Foodscapes. Association for the Study of Food and Society and the Agriculture, Food and Human Values Society - New Orleans, United States
Duration: 1 Jun 20088 Jun 2008

Conference

ConferenceThe 21st jointed annual meeting of ASFS/AFHVS: Resilient Culinary Cultures: Disaster, Innovation and Change in Foodscapes. Association for the Study of Food and Society and the Agriculture, Food and Human Values Society
Country/TerritoryUnited States
CityNew Orleans
Period1/06/088/06/08

Cite this