Food, needs and commons

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Original languageEnglish
Title of host publicationRoutledge handbook of food as a commons
EditorsJose Luis Vivero Pol, Tomaso Ferrando, Olivier de Schutter, Ugo Mattei
Place of PublicationLondon
PublisherRoutledge
Chapter7
ISBN (Electronic)9781315161495
ISBN (Print)9781138062627
Publication statusPublished - 2018

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