Food, needs and commons

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Original language	English
Title of host publication	Routledge handbook of food as a commons
Editors	Jose Luis Vivero Pol, Tomaso Ferrando, Olivier de Schutter, Ugo Mattei
Place of Publication	London
Publisher	Routledge
Chapter	7
ISBN (Electronic)	9781315161495
ISBN (Print)	9781138062627
Publication status	Published - 2018

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ONeill Food_needs_and_commons_finalAccepted author manuscript, 476 KBLicence: Unspecified

@inbook{0497b3cb4e714b33aaa359c988f445e5,

title = "Food, needs and commons",

author = "John O'Neill",

year = "2018",

language = "English",

isbn = "9781138062627",

editor = "\{ Pol\}, \{Jose Luis Vivero \} and Tomaso Ferrando and \{de Schutter\}, Olivier and Mattei, \{Ugo \}",

booktitle = "Routledge handbook of food as a commons",

publisher = "Routledge",

address = "United Kingdom",

}

TY - CHAP

T1 - Food, needs and commons

AU - O'Neill, John

PY - 2018

Y1 - 2018

UR - https://www.routledge.com/Routledge-Handbook-of-Food-as-a-Commons-1st-Edition/Vivero-Pol-Ferrando-De-Schutter-Mattei/p/book/9781138062627

UR - https://www.scopus.com/pages/publications/85101409558

M3 - Chapter

SN - 9781138062627

BT - Routledge handbook of food as a commons

A2 - Pol, Jose Luis Vivero

A2 - Ferrando, Tomaso

A2 - de Schutter, Olivier

A2 - Mattei, Ugo

PB - Routledge

CY - London

ER -