From Organisational Field to Fork: An explorative essay on the social organisation of eating (meat)

Josephine Mylan, Nicola Spurling

Research output: Contribution to conferencePaper

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Abstract

•Mylan, J and Spurling, N. (2015) ‘Beyond Practices: Sustainable Consumption and Socio-technical Systems, Sustainable Consumption Institute, University of Manchester, 25-26th June, 2015
Original languageEnglish
Pages1-10
Number of pages10
Publication statusPublished - 2015
EventBeyond Practices: Sustainable Consumption and Socio-technical Systems - Sustainable Consumption Institute, Manchester, United Kingdom
Duration: 25 Jun 201526 Jun 2015

Conference

ConferenceBeyond Practices: Sustainable Consumption and Socio-technical Systems
Country/TerritoryUnited Kingdom
CityManchester
Period25/06/1526/06/15

Research Beacons, Institutes and Platforms

  • Sustainable Consumption Institute

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