GC-MS analysis of volatile hydrolysis products from glucosinolates in Farsetia aegyptia var. ovalis

A. A. Al-Gendy, G. B. Lockwood

    Research output: Contribution to journalArticlepeer-review

    Abstract

    Twenty-two volatile glucosinolate hydrolysis products from seeds and leaves of Farsetia aegyptia var. ovalis were identified and quantified using both natural autolysis and exogenous myrosinase, followed by GCMS. The 22 isothiocyanate thiocyanate, epithioalkane nitrile and nitrile hydrolysis products identified can be rationalized, assuming 13 glucosinolates in the seeds and 12 in the leaves. Among the volatile hydrolysis products observed, those derived from allylglucosinolates and 3-methylsulphinylpropylglucosinolate (glucoiberin) were prominent. Copyright © 2003 John Wiley & Sons, Ltd.
    Original languageEnglish
    Pages (from-to)148-152
    Number of pages4
    JournalFlavour and Fragrance Journal
    Volume18
    Issue number2
    DOIs
    Publication statusPublished - Mar 2003

    Keywords

    • Cruciferae
    • Farsetia aegyptia var. ovalis
    • Glucosinolates
    • Isothiocyanates
    • Nitriles

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