Generation of Acetoin and Its Derivatives in Foods

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	6487-6497
Number of pages	10
Journal	Journal of agricultural and food chemistry
Volume	62
DOIs	https://doi.org/10.1021/jf5013902
Publication status	Published - 2014

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@article{31860a43a8774933970758378568a062,

title = "Generation of Acetoin and Its Derivatives in Foods",

author = "Z.J. Xiao and J.R. Lu",

year = "2014",

doi = "10.1021/jf5013902",

language = "English",

volume = "62",

pages = "6487--6497",

journal = "Journal of agricultural and food chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}