Globalization and the challenge of variety: a comparison of eating in Britain and France

Research output: Chapter in Book/Conference proceeding › Chapter

Cite this

@inbook{1c8b3c338b1d4fcdacffd2d5e08510d9,

title = "Globalization and the challenge of variety: a comparison of eating in Britain and France",

author = "A. Warde and Debra Gimlin and David Inglis",

year = "2009",

month = jul,

day = "1",

language = "English",

pages = "227--242",

booktitle = "The Globalization of Food",

publisher = "Berg Publishers",

address = "United Kingdom",

}