High consumption of peanuts or tree nuts by non-allergic mothers around the time of pregnancy reduces the risk of nut allergy in the child.

Katrina J Allen; Jennifer J Koplin

doi:10.1136/eb-2014-101826

High consumption of peanuts or tree nuts by non-allergic mothers around the time of pregnancy reduces the risk of nut allergy in the child.

Katrina J Allen, Jennifer J Koplin

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Evidence-Based Nursing
Volume	18
Issue number	2
DOIs	https://doi.org/10.1136/eb-2014-101826
Publication status	Published - Apr 2015

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10.1136/eb-2014-101826

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title = "High consumption of peanuts or tree nuts by non-allergic mothers around the time of pregnancy reduces the risk of nut allergy in the child.",

author = "Allen, {Katrina J} and Koplin, {Jennifer J}",

year = "2015",

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volume = "18",

journal = "Evidence-Based Nursing",

issn = "1367-6539",

publisher = "BMJ ",

number = "2",

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AU - Koplin, Jennifer J

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DO - 10.1136/eb-2014-101826

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JO - Evidence-Based Nursing

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