High intake of folate from food sources is associated with reduced risk of esophageal cancer in an Australian population

Torukiri I. Ibiebele, Maria Celia Hughes, Nirmala Pandeya, Zhen Zhao, Grant Montgomery, Nick Hayward, Adèle C. Green, David C. Whiteman, Penelope M. Webb

    Research output: Contribution to journal › Article › peer-review

    Fingerprint

    Dive into the research topics of 'High intake of folate from food sources is associated with reduced risk of esophageal cancer in an Australian population'. Together they form a unique fingerprint.

    Food Science

    Medicine and Dentistry