Hydrolytic enzyme production by Aspergillus awamori on grape pomace

C. Botella; I. De Ory; C. Webb; D. Cantero; A. Blandino

doi:10.1016/j.bej.2005.04.020

Hydrolytic enzyme production by Aspergillus awamori on grape pomace

C. Botella, I. De Ory, C. Webb, D. Cantero, A. Blandino

Research output: Contribution to journal › Article › peer-review

Abstract

Grape pomace, the main waste in the wine industry, has been shown to be the sole nutrient source for solid state fermentation to produce hydrolytic enzymes (cellulases, xylanases and pectinases) using Aspergillus awamori. Petri dishes with this natural support inoculated with spores were incubated under static conditions during 7 days and the enzymatic extracts obtained at different time intervals were analysed. The enzymes analyses demonstrated that grape pomace could be competitive with other typical agroindustrial wastes used as substrates in SSF processes. © 2005 Elsevier B.V. All rights reserved.

Original language	English
Pages (from-to)	100-106
Number of pages	6
Journal	Biochemical Engineering Journal
Volume	26
Issue number	2-3
DOIs	https://doi.org/10.1016/j.bej.2005.04.020
Publication status	Published - 15 Nov 2005

Keywords

Agroindustrial residues
Aspergillus awamori
Cellulase
Grape pomace
Pectinase
Solid state fermentation
Xylanase

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10.1016/j.bej.2005.04.020

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title = "Hydrolytic enzyme production by Aspergillus awamori on grape pomace",

abstract = "Grape pomace, the main waste in the wine industry, has been shown to be the sole nutrient source for solid state fermentation to produce hydrolytic enzymes (cellulases, xylanases and pectinases) using Aspergillus awamori. Petri dishes with this natural support inoculated with spores were incubated under static conditions during 7 days and the enzymatic extracts obtained at different time intervals were analysed. The enzymes analyses demonstrated that grape pomace could be competitive with other typical agroindustrial wastes used as substrates in SSF processes. {\textcopyright} 2005 Elsevier B.V. All rights reserved.",

keywords = "Agroindustrial residues, Aspergillus awamori, Cellulase, Grape pomace, Pectinase, Solid state fermentation, Xylanase",

author = "C. Botella and {De Ory}, I. and C. Webb and D. Cantero and A. Blandino",

year = "2005",

month = nov,

day = "15",

doi = "10.1016/j.bej.2005.04.020",

language = "English",

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pages = "100--106",

journal = "Biochemical Engineering Journal",

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TY - JOUR

T1 - Hydrolytic enzyme production by Aspergillus awamori on grape pomace

AU - Botella, C.

AU - De Ory, I.

AU - Webb, C.

AU - Cantero, D.

AU - Blandino, A.

PY - 2005/11/15

Y1 - 2005/11/15

N2 - Grape pomace, the main waste in the wine industry, has been shown to be the sole nutrient source for solid state fermentation to produce hydrolytic enzymes (cellulases, xylanases and pectinases) using Aspergillus awamori. Petri dishes with this natural support inoculated with spores were incubated under static conditions during 7 days and the enzymatic extracts obtained at different time intervals were analysed. The enzymes analyses demonstrated that grape pomace could be competitive with other typical agroindustrial wastes used as substrates in SSF processes. © 2005 Elsevier B.V. All rights reserved.

AB - Grape pomace, the main waste in the wine industry, has been shown to be the sole nutrient source for solid state fermentation to produce hydrolytic enzymes (cellulases, xylanases and pectinases) using Aspergillus awamori. Petri dishes with this natural support inoculated with spores were incubated under static conditions during 7 days and the enzymatic extracts obtained at different time intervals were analysed. The enzymes analyses demonstrated that grape pomace could be competitive with other typical agroindustrial wastes used as substrates in SSF processes. © 2005 Elsevier B.V. All rights reserved.

KW - Agroindustrial residues

KW - Aspergillus awamori

KW - Cellulase

KW - Grape pomace

KW - Pectinase

KW - Solid state fermentation

KW - Xylanase

U2 - 10.1016/j.bej.2005.04.020

DO - 10.1016/j.bej.2005.04.020

M3 - Article

VL - 26

SP - 100

EP - 106

JO - Biochemical Engineering Journal

JF - Biochemical Engineering Journal

IS - 2-3

ER -

Hydrolytic enzyme production by Aspergillus awamori on grape pomace

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Keywords

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