Impact of food processing on the structural and allergenic properties of food allergens

Clare Mills, E. N. Clare Mills, Ana I. Sancho, Neil M. Rigby, John A. Jenkins, Alan R. Mackie

    Research output: Contribution to journalArticlepeer-review

    Abstract

    This article reviews recent studies that address one of the major unanswered questions in food allergy research: what attributes of food or food proteins contribute to or enhance food allergenicity? © 2009 WILEY-VCH Verlag GmbH & Co.
    Original languageEnglish
    Pages (from-to)963-969
    Number of pages6
    JournalMolecular Nutrition and Food Research
    Volume53
    Issue number8
    DOIs
    Publication statusPublished - Aug 2009

    Keywords

    • Bet v 1
    • Food processing
    • Immunoglobulin E
    • Maillard's reaction
    • Prolamin superfamily

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