Incorporating food into Manchester’s climate change response: Part one: Why Manchester needs a sustainable food mission to support a green and just recovery from COVID-19.

Research output: Book/ReportOther report

Original languageEnglish
Publication statusPublished - 2021


  • Food systems
  • Sustainable food
  • Sustainable consumption and production

Research Beacons, Institutes and Platforms

  • Sustainable Consumption Institute

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