Incorporating food into Manchester’s climate change response: Part one: Why Manchester needs a sustainable food mission to support a green and just recovery from COVID-19.

Usman Aziz; Josephine Mylan

Incorporating food into Manchester’s climate change response: Part one: Why Manchester needs a sustainable food mission to support a green and just recovery from COVID-19.

Research output: Book/Report › Other report

Original language	English
Publication status	Published - 2021

Keywords

Food systems
Sustainable food
Sustainable consumption and production

Research Beacons, Institutes and Platforms

Sustainable Consumption Institute

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

https://cityco.com/app/uploads/2021/08/Sustainable-Food-Mission_Part-1_Final_Online-Version.pdf

Cite this

@book{77aa7787f61f460ab8eac8466cf86e1a,

title = "Incorporating food into Manchester{\textquoteright}s climate change response: Part one: Why Manchester needs a sustainable food mission to support a green and just recovery from COVID-19. ",

keywords = "Food systems, Sustainable food, Sustainable consumption and production",

author = "Usman Aziz and Josephine Mylan",

year = "2021",

language = "English",

}

TY - BOOK

T1 - Incorporating food into Manchester’s climate change response

T2 - Part one: Why Manchester needs a sustainable food mission to support a green and just recovery from COVID-19.

AU - Aziz, Usman

AU - Mylan, Josephine

PY - 2021

Y1 - 2021

KW - Food systems

KW - Sustainable food

KW - Sustainable consumption and production

M3 - Other report

BT - Incorporating food into Manchester’s climate change response

ER -