Incorporating food into Manchester’s climate change response. Part two: Transforming food provision through sustainable innovation.

Usman Aziz, Josephine Mylan, Adrian Morley, Carol Morris, Filippo Oncini

Research output: Book/ReportOther report

Original languageEnglish
Publication statusPublished - Apr 2022


  • Food systems
  • Sustainable food
  • Sustainable consumption and production
  • Sustainable innovation

Research Beacons, Institutes and Platforms

  • Sustainable Consumption Institute

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