Influence of alcohol and sucrose consumption on energy balance and brown fat activity in the rat

Biochemistry, Genetics and Molecular Biology

• Energy Expenditure 100%
• Body Weight 100%
• Energy Balance 100%
• Solution and Solubility 50%
• Mitochondrial Protein 50%
• Conductance 50%
• Energy Transfer 50%
• Ingestion 50%
• Thermogenesis 50%
• Norepinephrine 50%
• Oxygen Consumption 50%
• Body Size 50%
• Guanosine Diphosphate 50%

Neuroscience

• Energy Balance 100%
• Brown Adipose Tissue 100%
• Alcohol Abuse 66%
• Energy Expenditure 66%
• Norepinephrine 33%
• Guanosine Diphosphate 33%
• Mitochondrial Protein 33%
• Energy Transfer 33%