Insoluble and soluble roasted walnut proteins retain antibody reactivity.

Melanie L Downs, Angela Simpson, Adnan Custovic, Aida Semic-Jusufagic, Joan Bartra, Montserrat Fernandez-Rivas, Steve L Taylor, Joseph L Baumert, E N Clare Mills

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    Pharmacology, Toxicology and Pharmaceutical Science

    Food Science