Institutional entrepreneurship and sustainable consumption and production: national processors and institutional change in China’s dairy industry

L. Dendler; P Dewick

Institutional entrepreneurship and sustainable consumption and production: national processors and institutional change in China’s dairy industry

L. Dendler, P Dewick

IMP Innovation, Strategy and Sustainability

Research output: Chapter in Book/Conference proceeding › Conference contribution › peer-review

Original language	English
Title of host publication	host publication
Publication status	Published - 2015
Event	5th Leuphana Conference on Entrepreneurship - Leuphana University of Lüneburg, Germany Duration: 15 Jan 2015 → 17 Jan 2015

Conference

Conference	5th Leuphana Conference on Entrepreneurship
City	Leuphana University of Lüneburg, Germany
Period	15/01/15 → 17/01/15

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

@inproceedings{456dad9b6a854e95b047c29b299a674e,

title = "Institutional entrepreneurship and sustainable consumption and production: national processors and institutional change in China{\textquoteright}s dairy industry",

author = "L. Dendler and P Dewick",

year = "2015",

language = "English",

booktitle = "host publication",

note = "5th Leuphana Conference on Entrepreneurship ; Conference date: 15-01-2015 Through 17-01-2015",

}