| Original language | English |
|---|---|
| Title of host publication | Cereals 2002 |
| Subtitle of host publication | Proceedings of the 52nd Annual Australian Cereal Chemistry Conference |
| Place of Publication | Australia |
| Publisher | Royal Australian Chemical Institute |
| Publication status | Published - 2002 |
Interactions between dough aeration and rheology in breadmaking
PJ Martin, GM Campbell, NL Chin, Z Mousia, CK Black (Editor)
Research output: Chapter in Book/Report/Conference proceeding › Chapter